...Food has been very essential for human being..but the way we prepare food also makes difference...today being Holi and three days long weekend...i thought i should stuff my fridge with stock of food..which i can munch on till fag end of weekend...
i rushed to Halidram...for getting stuff..and it was very crowded (Obviously!).. people were stuffing there fridge with GOOD food to last for three days or to distrbute to near ones...
It might have taken century for a single dish to take a taste that we enjoy today...A sign of cultural maturity.....take example of Khandvi...it so soft and mouth-watering...generations might have spend to create recipe of Khandvi..like this we have SO MANY dishes..some dishes might have stuck out of blue..but it surpises to have such complicated dishes...for some time ..i am learning to make dum biryani..by now i know that how important an ingrediant is...even you have readymade recipes..on single googling...but still it is very very difficult to get perfect taste..
roaming around India..gives splendid varity of dishes..every city and town will have their own varity and histroy.......gives one more reason to be proud of being born in rich culture...:-)
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Good morning!
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